Description
Halal CertifiedClaw Pasteurized Crab Meat is harvested from the
crab’s claws, offering a
richer, more robust flavor and a
darker meat compared to lump or backfin varieties. Known for its slightly firmer texture, this versatile meat is ideal for bold-flavored dishes like
crab soups, stews, dips, and stir-fries.
Key Features:
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Darker crab meat from the claws
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Bold, sweet, and savory flavor
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Firm texture perfect for hearty dishes
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Pasteurized and shelf-stable
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Excellent source of protein
Perfect for:
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Crab bisque, gumbo, and curries
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Dips, fritters, and stir-fried dishes
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Stuffed mushrooms or peppers
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Mixing into rice, noodles, or pasta
Size Chart
