Description
Halal CertifiedNortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
Room temperature. Once opened, keep in a refrigerator for up to 20 days.
Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.
Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.