Gruau Rouge T45 is a premium French soft wheat flour, finely milled and enriched with high-quality gluten. Specifically crafted for pastry perfection, this Type 45 flour is renowned for its ultra-fine texture, high absorption capacity, and elasticity—making it the top choice for light, airy, and buttery French viennoiseries.

The name "Gruau Rouge" signifies a superior grade of flour typically used by professional French bakers for luxury baking applications, such as croissants, brioche, puff pastry, and choux.

Key Features:

• Type 45 (T45): Very low ash content for a whiter, softer flour

• High gluten strength: Excellent for laminated and enriched doughs

• Fine texture: Smooth, silky finish in all pastries

• High absorption: Helps retain moisture for a tender crumb

• Premium quality: Used by artisan and pâtisserie chefs in France