Beerenberg Apricot Jam is a luscious, fruit-forward jam made from sun-ripened apricots grown in the Adelaide Hills. This premium jam captures the natural sweetness and tart undertones of fresh apricots, creating a delightful spread that’s perfect for breakfast or snacking.

Perfect for:

• Spreading on toast, scones, or muffins

• Pairing with cheeses, especially soft varieties

• Swirling into yogurt or oatmeal

• A gourmet addition to baked goods and desserts